GETTING MY 15 MINUTE HONEY GARLIC CHICKEN TO WORK

regulate the heat up and down a little bit all through the cooking course of action for a nice even sear and golden colour. Turn the heat all the way down to small and melt the remaining butter. insert the garlic along with a pinch of salt to stop it from burning. Fry Carefully for your minute. Sprinkle within the flour and stir throughout the gar